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Food Preparation Clerk - Food Industry
Service : Plan my Future
Establishments :
- - Campus Brome-Missisquoi
Brome-Missisquoi
Cowansville
Haute-Yamaska
Cowansville
Haute-Yamaska
In person
In a business
In a business
Free
300 Hours
Information
This bilingual program is offered to adults who are looking to integrate into the job market, in one of the following departments: fruits and vegetables, prepared meals, or butchery.
After a trial period at school, each candidate will be paired with a local business. This will include a paid training of 300 hours supervised by qualified professionals.
Possibility to continue the training to obtain an official qualification certificate.
No prerequisites required.
Starting date
September 4, 2024
October 2, 2024
October 30, 2024
January 8, 2025
January 29, 2025
March 12, 2025
Schedule
Monday to Wednesday
From 9 to 3:30