Food Preparation Clerk - Food Industry

This bilingual program is offered to adults who are looking to integrate into the job market, in one of the following departments: fruits and vegetables, prepared meals, or butchery. 

After a trial period at school, each candidate will be paired with a local business.  This will include a  paid training of 300 hours supervised by qualified professionals.

Possibility to continue the training to obtain an official qualification certificate.

No prerequisites required. 

Starting date

September 4, 2024

October 2, 2024

October 30, 2024

January 8, 2025

January 29, 2025

March 12, 2025

Schedule 

Monday to Wednesday

From 9 to 3:30